Portobello Marinated Mushroom
This thick hunk of marinated portobello mushroom is juicy and packed with flavor. Read more
Argentinian-Style BBQ Beef Short Ribs
Traditional Argentinian grilling is purely simple, basic seasonings that let the natural flavors of meat step up the plate, and a natural wood fire. The results are epic. Read more
Baked Bacon-Weaved Honey Bourbon-Glazed Meatloaf
Turn your old family meatloaf recipe upside down with a smattering of bacon on top. Read more
Bacon Wrapped Brisket With a Mustard Slather
We've combined high flavor profile ingredients to indulge your savory addiction. The mustard slather tenderizes and the bacon smothers to create a spicy, crusted exterior. Read more
Asian-Style Grilled Beef Skewers
Sticky & spicy Asian style beef skewers are the perfect finger food for your next BBQ. The flavorful marinade makes these shish kabobs a favorite for kids and adults alike. Read more
Asian-Style Grilled Rib-Eye Steak
Smothered in a unique asian marinade, your tastebuds will rock to an 11 on the flavor scale. This recipe is big flavor in little China town. Read more
Give your BBQ boys the ole bait n' switch with this Asian dish. Traeger Marinade and garlic invigorate beef with colorful seasonings, serious flavor will make them beg for seconds. Read more
Roasted Beef Tenderloin
Tender Traegered beef tenderloin is a delicious herb-crusted dish that will be the perfect centerpiece at your holiday dinner. Read more
Beef Tenderloin with Tomato Vinaigrette
Gather your favorite people to try this hearty beef roast that's flooded with full-bodied, hardwood smoke flavor. Traeger is the master of tender meats, and this tenderloin is no exception. Even for Christmas dinner or Sunday dinner, it's simple to make Read more
We've taken a feather from a Brit's cap on our high-n-mighty, herb encrusted Wellington. It's not just for special occasions, it's heartily flavorful and perfect for meat lovers. Read more
Beer Braised Brisket
When it comes to honing your smoking skills, brisket had better to be on the menu. This amazing recipe has the 3 B’s of a Pro smoker—beef, braising, and beer. Read more
Don't let the name of this recipe fool you. Although it may be called Beginner's Brisket, it will seriously make you look like a brisket award-winning champion. And there's no reason why you need to tell anyone how easy it is. That can be our little secret. Read more
Chimayo Beef Jerky
This homemade jerky will kick you right in the huevos. Hit this snack anytime, anyplace just be sure you know what a Chipotle chile is. P.S. Its just a fancy way of saying smoked Jalapeos. Read more
Chimichurri Smoked Rib-Eyes
The secret is in the sauce; this Argentinian chimichurri adds another delicious layer of flavor to this beefy seared steak. Read more
This spicy meatloaf is so smoky & delicious that you won’t be able to eat just one helping. Read more
Chocolate Bark Brisket
Turn that slab of beef into a BBQ masterpiece with this delicious BBQ brisket recipe. It calls for Jacobsen Salt Co.'s small-grained pure sea salt, which is the highest quality sea salt for tenderizing brisket. Read more
Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide.
Backed by the same original principles and values along with advanced technology, Traeger is committed to providing:
- A quality grill that is easy to use.
- A commitment to superior workmanship.
- Natural and safe wood pellets, which provide amazing, rich flavors.
- One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. Great taste, every time.
- Exceptional value.
Taste the Traeger Difference!