Portobello Marinated Mushroom
This thick hunk of marinated portobello mushroom is juicy and packed with flavor. Read more
Argentinian-Style BBQ Beef Short Ribs
Traditional Argentinian grilling is purely simple, basic seasonings that let the natural flavors of meat step up the plate, and a natural wood fire. The results are epic. Read more
Roasted Bacon & Potato-Crusted Beef Tenderloin
Cheer for your favorite Irish lads by Traegering their favorite fuel—Beef Tenderloin with mash is a hearty Olympic meal that will make your Rio Olympic festivities more enjoyable. Read more
Bacon Wrapped Filet with Red Wine Reduction
If you’re powered by beef, slap some bacon on filets & smoke this savory dish and drizzle it with this robustly flavorful red wine sauce. Your house will be the best steak house in town. Read more
Baked Bacon-Weaved Honey Bourbon-Glazed Meatloaf
Turn your old family meatloaf recipe upside down with a smattering of bacon on top. Read more
Bacon Wrapped Brisket With a Mustard Slather
We've combined high flavor profile ingredients to indulge your savory addiction. The mustard slather tenderizes and the bacon smothers to create a spicy, crusted exterior. Read more
Asian-Style Grilled Beef Skewers
Sticky & spicy Asian style beef skewers are the perfect finger food for your next BBQ. The flavorful marinade makes these shish kabobs a favorite for kids and adults alike. Read more
Asian-Style Grilled Rib-Eye Steak
Smothered in a unique asian marinade, your tastebuds will rock to an 11 on the flavor scale. This recipe is big flavor in little China town. Read more
Give your BBQ boys the ole bait n' switch with this Asian dish. Traeger Marinade and garlic invigorate beef with colorful seasonings, serious flavor will make them beg for seconds. Read more
Roasted Beef Tenderloin
Tender Traegered beef tenderloin is a delicious herb-crusted dish that will be the perfect centerpiece at your holiday dinner. Read more
Beef Tenderloin with Tomato Vinaigrette
Gather your favorite people to try this hearty beef roast that's flooded with full-bodied, hardwood smoke flavor. Traeger is the master of tender meats, and this tenderloin is no exception. Even for Christmas dinner or Sunday dinner, it's simple to make Read more
We've taken a feather from a Brit's cap on our high-n-mighty, herb encrusted Wellington. It's not just for special occasions, it's heartily flavorful and perfect for meat lovers. Read more
Beer Braised Brisket
When it comes to honing your smoking skills, brisket had better to be on the menu. This amazing recipe has the 3 B’s of a Pro smoker—beef, braising, and beer. Read more
Beer Brined Corned Beef
The best homemade corned beef takes time, but the big-league flavor is well worth the wait. Devour it for dinner, then use leftovers in a breakfast hash & Reuben sandwiches. Read more
Don't let the name of this recipe fool you. Although it may be called Beginner's Brisket, it will seriously make you look like a brisket award-winning champion. And there's no reason why you need to tell anyone how easy it is. That can be our little secret. Read more
Chili Rib Eye Steaks
For grilled steaks that are fit for royalty, rub a thick marbled ribeye with our caliente seasoning, smoke them for an hour, & grill them to a medium rare. Read more
Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide.
Backed by the same original principles and values along with advanced technology, Traeger is committed to providing:
- A quality grill that is easy to use.
- A commitment to superior workmanship.
- Natural and safe wood pellets, which provide amazing, rich flavors.
- One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. Great taste, every time.
- Exceptional value.
Taste the Traeger Difference!