Prime rib, party mix, and dessert are all on the menu, each getting some wood-fired love on the Traeger.
The holiday season is all about family and good food, so we flew award-winning Pitmaster Danielle “Diva Q” Bennett out to Traeger HQ to show you how to make some of her holiday favorites. Watch the Facebook Live broadcast, and check out the full recipes below.
The name may sound like a mouthful, but making this creamy cheesecake galette is easy as pie. The smooth, cheesecake center mixed with a fruity filling and crispy crust might just become your new family favorite.
Forget roasting chestnuts on an open fire, and try smoking your favorite nut mix on the Traeger. They’ll pair perfectly with your favorite seasonal cocktail.
Give your guests something to snack on while you prep your main course. But fair warning: our crunchy smoked party mix is addictive, and if not monitored adequately, can disappear in minutes.
Stand back for the star of the show. Diva Q’s tried-and-true recipe is packed full of flavorful herbs and roasted on the Traeger to tender perfection. For prime rib prep in a pinch, skip the recipe and coat your roast with our Traeger Prime Rib Rub.
To make your roast truly memorable, no matter how you season it, cook it on the Traeger using our new Texas Beef Blend pellets. The blend of oak, mesquite, and pecan hardwoods complements everything from prime rib to burgers. These pellets are sold exclusively through our dealers--find a dealer near you here.
If you liked Diva's recipes, check out more of them in her cookbook, Diva Q's Barbecue
Follow her on Instagram @divaqbbq
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For more recipes like these, check out traegergrills.com/recipes for a new recipe each day.