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A new culinary journey awaits with our cold smoker. It’s ideal for delicate fish like lox style salmon, cheeses, hard boiled eggs, bacon, and to flavor steaks that will get a hard sear later—essentially anything that needs a lower temperature. With a cold smoker, the world is your smoked oyster.
Does not fit Pro Series 22/34 Grills
Transition from Weenie-Roaster to Master Chef with the Cold Smoker. It's a sidecar smoker made specifically for imparting your favorite ingredients with hardwood smoke flavor. Keep the temp extra low and the smoke rolling to elevate fish, cheeses, and of course, bacon, to a 10 on the flavor scale.
With an adjustable vent, keep your cold smoker as cool or warm as needed to give each food the right treatment.
Put every last wisp of smoke to work with a custom sidecar that easily hooks in place.
This cold-smokin' sidecar comes with two removable, porcelain-coated grill grates--it's flexible like that.