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BAC253

Cold Smoker

$199.99

Details

Cold Smoker
5.0
5.02Cold Smoker
|

A new culinary journey awaits with our cold smoker. It’s ideal for delicate fish like lox style salmon, cheeses, hard boiled eggs, bacon, and to flavor steaks that will get a hard sear later—essentially anything that needs a lower temperature. With a cold smoker, the world is your smoked oyster.

        • Includes two removable porcelain-coated grill grates
        • Adjustable warming vent can be opened and shut for a warmer or cooler smoke
        • Fits Lil' Tex, Lil' Tex Elite 22, Texas, Texas Elite 34

Does not fit Pro Series 22/34 Grills

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WOOD-FIRED GRILLING

Transition from Weenie-Roaster to Master Chef with the Cold Smoker. It's a sidecar smoker made specifically for imparting your favorite ingredients with hardwood smoke flavor. Keep the temp extra low and the smoke rolling to elevate fish, cheeses, and of course, bacon, to a 10 on the flavor scale.

Product Features

  • Adjust the Heat

    With an adjustable vent, keep your cold smoker as cool or warm as needed to give each food the right treatment.

  • Sidecar Mount

    Put every last wisp of smoke to work with a custom sidecar that easily hooks in place.

  • Dual Grates

    This cold-smokin' sidecar comes with two removable, porcelain-coated grill grates--it's flexible like that.

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Springfield
  • Oregon
Cold Smoker
In the winter the cold smoker works awesome for cheese, eggs and cold smoking steaks to flame cook later.
 
 
Was this helpful? Yes4No  2
 

portland
  • Oregon
Super
Lives us to Traeger name. This works great and doubles capacity
 
 
Was this helpful? Yes10No  8
 

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Q. What are the dimensions of the cold smoker?
Bob
Windsor, Colorado
A. Dimensions Assembled Depth (in.) 22 in Product Depth (in.) 22 Assembled Height (in.) 15 in Product Height (in.) 15 Assembled Width (in.) 20.75 in Product Width (in.) 20.75 Cooking space (sq. in.) 491
Answered on Jul 25, 2016
Preston
Answered on Jul 25, 2016
Q. Does adding the cold smoker impact the use of the main Traeger unit when trying to maintain temperature for smoking meats for long periods?
Ed
West Valley City, Utah
A. The extra pellet use is extremely minimal. If you are using the grill at low settings such as Smoke, 180, 225, it will be unnoticeable.
Answered on Feb 05, 2016
Will
Answered on Feb 05, 2016
Q. Do you only offer in the Bronze color option?
Shawn
Highlands Ranch, Colorado
A. Yes, the Cold Smoker only comes with the bronze lid option.
Answered on Dec 14, 2015
Will
Answered on Dec 14, 2015
Q. Do you make a cover that fits the cold smoker on the Lil tex?
Stephen
El Cajon, California
A. Yes, we do. Here is the link: http://www.traegergrills.com/shop/grill-covers/BAC323.html
Answered on Nov 29, 2015
Will
Answered on Nov 29, 2015
Q. can you cook at say 225 on the regular grill and still cold smoke at the same time?
Jason
Tigard Oregon
A. Yes, it is possible. However, since the Cold Smoker attaches to the main grill, the smoke stack is moved to the outside of the Cold Smoker; it is still one connected unit. You can cool the Cold Smoker down by putting ice in a tray, or opening the vents, but the 225 degree temperature of the grill will still have an effect on the temperature of the cold smoker.
Answered on Nov 11, 2015
Will
Answered on Nov 11, 2015
 
 
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