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Our Culinary Smokenomics will present adventurous cooking ideas, tips and tricks from our culinary chef’s, gourmet recipes, and menu planning for any event you’re heading up. Emeril Lagasse put it best when he said, “Spice is life… Yes, food is serious, but you should have fun with it.”
Whether you’re a foodie or consider food merely fuel, adding an infusion of hardwood smoke will make each and every dish delicious.
Your Traeger adds a layer of delicious wooded flavor to every slice of bacon, peach pie, roasted chicken, venison stew, and citrus salmon. We’ve got recipes to fuel your foodie’s fire and cure your gourmet hankering. Grab a few and host the most delicious get-together your friends have ever tasted.
My favorite thing about my Traeger is that it feels incredibly natural. Unlike most smokers I've used that make it incredibly difficult to get the end result I want, my Traeger always gets the job done and I have confidence in it. And because of that it makes the experience that much more gratifying and fun. It will forever be my favorite tool in and out of the kitchen.
We’re thrilled to collaborate with the premier apron company in the culinary industry--Hedley & Bennett. Like Traeger, they pride themselves on creating quality products that bring people together to create delicious food. Together, we’ve designed 3 premium apron cuts to fit every Traeger enthusiast and anyone who likes to cook. Meat the Aprons: