Grills
Our commercial units are built for restaurants, catering professionals, competition
cooks and anyone wanting to produce high-quality outdoor-cooked barbecue with minimal
effort. Traeger Smoker Grills feature a patented electronic control system that
automates the cooking process, delivering consistent, delicious results every time.
By eliminating the guesswork and hassles of other barbecue systems, a Traeger lets
you save on labor costs and free up time to focus on your customers. And your bottom
line.
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Two independently operating units let you manage separate food items simultaneously or use only the space you need.
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Get maximum capacity with minimum labor. This unit boasts 50 square feet of cooking space.