3-2-1 Baby Back Ribs
Invite your crew over to relax, chill by the pool, and drink some brewskis. While these ribs are smokin' low and slow, catch some rays. Read more
Traeger brisket is a meaty marvel that's been around since the early days of Traeger. Create this flavorful hunk of beef for any family or neighborhood gathering, the aromas and taste is memorable, and a day of cooking outdoors with your favorite people, is priceless. Read more
Pulled Pork Sandwiches
Slow your roll. This Boston takes patience. Get ready to meet new friends, this recipe fills the neighborhood with the sweet smell of wood smoked hawg. Shred this roast to use on tacos, sandwiches, pizza or anything that needs a little infusion of pig. Read more
Whole Smoked Chicken
There's no foul play when brining a bird, it's moist and seasoned to perfection. Let the hardwood do the hard work, wood-fired fuel is un-smokin'-stoppable at creating flavorful meals. Read more
Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide.
Backed by the same original principles and values along with advanced technology, Traeger is committed to providing:
- A quality grill that is easy to use.
- A commitment to superior workmanship.
- Natural and safe wood pellets, which provide amazing, rich flavors.
- One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. Great taste, every time.
- Exceptional value.
Taste the Traeger Difference!