Bacon-Rubbed Applewood Smoked Ribs
Plow your taste buds into this sweet & zesty smoked pork ribs recipe, a double helping of pork is perfect for wood-fired Saturday’s. Read more
Bacon-Wrapped Cheesy Malibu Chicken
Give your taste buds a luau, These chicken roll-ups are stuffed with bacon, pineapple, & cheese then slathered in Kansas City BBQ sauce & grilled to perfection. Read more
Cannibal Bone Ribs
Grab your rib bib & sink your meat tooth into these tender, sweet & spicy ribs. They smoke low & slow but are worth the wait. Read more
Hawaiian Teriyaki Burgers
Say Aloha to your new neighbors by sending flavorful wood-fired smoke signals over the fence. This sweet Hawaiian burger recipe is the perfect welcome to your wood-fired burger shack. Read more
Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide.
Backed by the same original principles and values along with advanced technology, Traeger is committed to providing:
- A quality grill that is easy to use.
- A commitment to superior workmanship.
- Natural and safe wood pellets, which provide amazing, rich flavors.
- One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. Great taste, every time.
- Exceptional value.
Taste the Traeger Difference!