Ancho-Chili Smoked BBQ Chicken Legs by Dennis the Prescott
Dennis the Prescott’s bold & spicy chicken recipe has rich & unique flavors that will make any spring cookout or weekend BBQ memorable. Read more
Beer Brined Corned Beef
The best homemade corned beef takes time, but the big-league flavor is well worth the wait. Devour it for dinner, then use leftovers in a breakfast hash & Reuben sandwiches. Read more
Honey Glazed Ham
This recipe will make your holiday feast merry & delicious, so skip the restaurant lines & wood-fire our Honey Glazed Ham in your own backyard. Read more
Breakfast Biscuits with Smoked Sausage Gravy
On a day of mint juleps & horse racing at Churchhill Downs, start off with a hearty Southern breakfast of wood-fired biscuits & gravy, then grab a cigar & your best vest, it’s going to be a delicious & heart-pounding day at the races. Read more
Baked Pumpkin Cheesecake
Bake this fall cheesecake outside on your grill to infuse it with one-of-a-kind wood-fired flavor. Read more
Grilled Apple Pie
Nothin's more American than apple pie. In honor of National Pie Day, we're giving a traditional homemade pie recipe the Traeger twist. Adding a layer of wood-fired flavor is just what Uncle Sam ordered. Read more
Marshmallow Hasselback Sweet Potatoes
Forego traditional Thanksgiving yams & dig in to these sticky sweet roasted Hasselback spuds. Read more
Molasses & Chile Marinated Tri Tip
Keep wood-fired steak lovers on their toes with this deeply rich tri-tip steak recipe. Your taste buds will thank you for the hearty helping of happiness. Read more
Rosemary Prime Rib
This savory wood-fired roast is prime for Sunday dinner or a festive family gathering. Read more
Pork Crown Roast
When you trim & form pork ribs into a crown & Traeger them for Christmas dinner, you’ll be the King of the BBQ. Read more
Traeger Chex Party Mix
Give your sweet tooth a rest & reach for this savory holiday snack. Read more
Green Bean Casserole
Wood-fired smoke, thick cream, & crisp fried onions make this classic Thanksgiving green bean recipe a favorite for all ages. Read more
Smoked Salted Caramels
Rich caramels are the perfect treat for sharing with family & neighbors all year round. This sweet & savory homemade caramels recipe calls for smoking Jacobsen Salt Co. sea salt with flavorful hardwood. Read more
Traditional Thanksgiving Turkey
The best Thanksgiving turkey recipe calls for simple spices & primal wood-fired flavor. Traeger is your recipe for success. Read more
Turkey Stuffing Bacon Balls
When your Thanksgiving feast has a cornucopia of leftovers, create these fun & delicious bacon wrapped stuffing bombs. Read more
Keep all your burgers at a 10 on the flavor scale. Mix our citrus Salmon shake and spicy Traeger Saskatchewan shake into tuna, and pat them into burgers. Traeger Tuna Burgers are spiced to perfection, keep your eaters excited for every Traeger flavor adventure. Read more
Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide.
Backed by the same original principles and values along with advanced technology, Traeger is committed to providing:
- A quality grill that is easy to use.
- A commitment to superior workmanship.
- Natural and safe wood pellets, which provide amazing, rich flavors.
- One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. Great taste, every time.
- Exceptional value.
Taste the Traeger Difference!