BBQ 3-2-1 St. Louis Ribs
Ribs don't get much easier or tastier with our top Pitmaster's take on 3-2-1 ribs. This juicy method will win over your heart and your stomach. These pork ribs are rubbed with our signature Pork and Poultry seasoning and smoked for three hours, wrapped with brown sugar and honey for two, and given perfect color with a little Traeger BBQ glazing in the final hour. Read more
Roasted Jalapeño Poppers
Score some ridiculous flavor with these poppers. Jalapeños seeded and stuffed with a zesty, creamy cheese mixture, wrapped with thick cut bacon and roasted to perfection over cherry wood. Read more
Grilled Beer Can Burger
These patties get seasoned with Traeger Beef Rub, smashed down with a beer can, wrapped with bacon, and stuffed with your toppings of choice. Stuff ‘em good, the messier the better. Read more
BBQ Chicken Wings 3 Ways
Sauce and toss your wood-fired wings in some ridiculous flavor. These wings have a little bit of everything. Grilled chicken wings tossed a sweet and spicy sriracha sauce, a fiery buffalo sauce and dry-rubbed with our signature chicken rub Read more
BBQ Burnt End Sandwich
Slow smoked burnt ends given the Traeger Rub down, sauced in our Texas Spicy BBQ sauce, piled high atop two brioche buns and finished off with cheese. Read more
Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide.
Backed by the same original principles and values along with advanced technology, Traeger is committed to providing:
- A quality grill that is easy to use.
- A commitment to superior workmanship.
- Natural and safe wood pellets, which provide amazing, rich flavors.
- One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. Great taste, every time.
- Exceptional value.
Taste the Traeger Difference!