• BBQ 3-2-1 St. Louis Ribs

    Ribs don't get much easier or tastier with our top Pitmaster's take on 3-2-1 ribs. This juicy method will win over your heart and your stomach. These pork ribs are rubbed with our signature Pork and Poultry seasoning and smoked for three hours, wrapped with brown sugar and honey for two, and given perfect color with a little Traeger BBQ glazing in the final hour. Read more

  • Roasted Jalapeño Poppers

    Score some ridiculous flavor with these poppers. Jalapeños seeded and stuffed with a zesty, creamy cheese mixture, wrapped with thick cut bacon and roasted to perfection over cherry wood. Read more

  • Grilled Beer Can Burger

    These patties get seasoned with Traeger Beef Rub, smashed down with a beer can, wrapped with bacon, and stuffed with your toppings of choice. Stuff ‘em good, the messier the better. Read more

  • BBQ Chicken Wings 3 Ways

    Sauce and toss your wood-fired wings in some ridiculous flavor. These wings have a little bit of everything. Grilled chicken wings tossed a sweet and spicy sriracha sauce, a fiery buffalo sauce and dry-rubbed with our signature chicken rub Read more

  • BBQ Burnt End Sandwich

    Slow smoked burnt ends given the Traeger Rub down, sauced in our Texas Spicy BBQ sauce, piled high atop two brioche buns and finished off with cheese. Read more