• Grilled Butterflied Leg of Lamb

    Massage your menu this weekend and work a leg of lamb into the grill rotation. Seasoned with flavorful marinade, Traegering this primo cut will ensure every bite melts in your mouth. Read more

  • Greek Style Roast Leg of Lamb

    Tired of the same old meat grind - Get your Opa! On with this roasted leg of lamb with rosemary. It will take your taste buds to the Mediterranean and back, it's a memorable meal that everyone will want mixed into the weekly rotation. Read more

  • Lamb Stew

    Tender lamb roasted with onions and spices makes for a hearty and flavorful dish to keep warm on any cold evening. Read more

  • Lollipop Lamb Chops with Rosemary Sauce

    Channel your inner Mesopotamian when you bite into these mighty lamb chops. These meat pops have a uniquely savory, and robust flavor that cooks hot and fast for a quick meal. Read more

  • Easter Leg of Lamb

    Roasting over hardwood imparts a lick of robust smoke flavor, for a juicy, mouthwatering main dish. Break out the lamb for your next special occasion and savor each meaty morsel. Read more

  • Smoked Lamb Sausage

    This Smoked Lamb Sausage is a simple and delicious introduction to sausage making, and Traegers up real nice. Read more

  • Smoke-Roasted Lamb Shank

    Roasting lamb low and slow is key to turning this humble cut of meat into a tender and rich masterpiece. It's simply spiced to accentuate the natural flavors of the lamb. Put a fork in it, one delicious bite and you'll be a fan. Read more

  • Lamb Lollipops with Mango Chutney

    These wood-fired lamb lollipops have an Indian twist with sweet and spicy mango chutney. Read more

  • Pistachio Crusted Lamb with Vegetables

    Crushed pistachios add a rich, nutty flavor to a Traegered rack of lamb. Carrots and fingerling potatoes complement the deep flavor of the tender meat for an all-around perfect meal. Read more