Grilled Butterflied Leg of Lamb
Massage your menu this weekend and work a leg of lamb into the grill rotation. Seasoned with flavorful marinade, Traegering this primo cut will ensure every bite melts in your mouth. Read more
Greek Style Roast Leg of Lamb
Tired of the same old meat grind - Get your Opa! On with this roasted leg of lamb with rosemary. It will take your taste buds to the Mediterranean and back, it's a memorable meal that everyone will want mixed into the weekly rotation. Read more
Tender lamb roasted with onions and spices makes for a hearty and flavorful dish to keep warm on any cold evening. Read more
Lollipop Lamb Chops with Rosemary Sauce
Channel your inner Mesopotamian when you bite into these mighty lamb chops. These meat pops have a uniquely savory, and robust flavor that cooks hot and fast for a quick meal. Read more
Easter Leg of Lamb
Roasting over hardwood imparts a lick of robust smoke flavor, for a juicy, mouthwatering main dish. Break out the lamb for your next special occasion and savor each meaty morsel. Read more
Smoked Lamb Sausage
This Smoked Lamb Sausage is a simple and delicious introduction to sausage making, and Traegers up real nice. Read more
Smoke-Roasted Lamb Shank
Roasting lamb low and slow is key to turning this humble cut of meat into a tender and rich masterpiece. It's simply spiced to accentuate the natural flavors of the lamb. Put a fork in it, one delicious bite and you'll be a fan. Read more
Lamb Lollipops with Mango Chutney
These wood-fired lamb lollipops have an Indian twist with sweet and spicy mango chutney. Read more
Pistachio Crusted Lamb with Vegetables
Crushed pistachios add a rich, nutty flavor to a Traegered rack of lamb. Carrots and fingerling potatoes complement the deep flavor of the tender meat for an all-around perfect meal. Read more
Smoked Lamb Leg with Salsa Verde
Savory, slow-smoked lamb leg combined with the tart tomatillo-based salsa verde is a match made in heaven makes for a spicy, tender dish perfect for entertaining. Read more
Armenian style lamb shanks with barley risotto by Chef Bonnie Morales
Diversify your recipe portfolio with this spiced up lamb dish. Pomegranate molasses mixed with the perfect amount of spice will make those taste buds sing a sweet, sweet melody. Read more
BBQ Lamb Wraps
Be the hero of the gyro with smoke-roasted leg of lamb, creamy tzatziki, red onions, tomatoes and feta wrapped and tucked into warm pita. Read more
Slow Roasted BBQ Lamb Shoulder
Mediterranean-inspired, this slow-roasted lamb dish is paired with tart and flavorful yogurt sauce, harissa hot sauce, and grilled flat bread. It’s time to dig in and eat with your hands. Read more
Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide.
Backed by the same original principles and values along with advanced technology, Traeger is committed to providing:
- A quality grill that is easy to use.
- A commitment to superior workmanship.
- Natural and safe wood pellets, which provide amazing, rich flavors.
- One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. Great taste, every time.
- Exceptional value.
Taste the Traeger Difference!