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Why Buy A Wood Fired Grill?

Wood fire is a better cooking solution than gas & charcoal. Here's why:

  • Taste

    Wood naturally
    enhances flavor

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  • Versatility

    Grill, smoke, bake,
    roast, braise & bbq

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  • Ease

    No need to babysit,
    set & forget it

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  • Consistency

    Cook like a pro
    every time

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  • Community

    Daily recipes &
    best in-class service

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How It Works

Set it & forget it, Traeger makes cooking simple

The auger at the bottom of the hopper pulls the hardwood pellets into the fire pot where they contact the hot rod and ignite. Set the temperature to the desired setting and begin cooking, convection-style heat cooks food evenly and encircles food with delicious and flavorful smoke.

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