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pro-series-34

Pro Series 34 Grill - Blue

$999.99

Details

Pro Series 34
4.8
4.819Pro Series 34
|

The robust new Pro body style has a sawhorse chassis for linebacker-like stability. The brawny new side-lift bar gives even weight distribution and the solid all-terrain wheels ease while rolling your grill over pavers, rocks, and dirt. The new Digital Pro Controller rocks Advanced Grilling Logic, which maintains a +/- 15 degree F temperature control* to guarantee precision grilling. Create the original Traeger taste while taking your grilling skills Pro.

  • 884 sq. in. grilling area
  • Main Rack: 34" x 19", Extra Rack: 34" x 7"
  • Digital Pro Controller with Advanced Grilling Logic and Dual Meat Probes
  • Pellet Hopper Clean-Out, change pellet flavors on the fly
  • Main Rack easily holds 24 burgers | 6 chickens | 32 hot dogs | 9 rib racks
  • Extra Rack easily holds 16 burgers | 24 hot dogs


*Average variance over an hour-long cook after the grill has achieved initial set temperature. Ambient air temperature 72 degrees F without wind.

Variations

  • Select color

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WOOD-FIRED GRILLING

We’ve redefined the Pro grill with Advanced Grilling Logic, which ensures consistent temperature control with every cook. The enhanced Pro body style makes maneuvering your meat machine a cinch, and the strapping chassis has locking casters to keep your grill in place on every terrain. Showcase your epic BBQ creations with the help of a Pro grill.

The Process

  • Convection Process

    An induction fan circulates rich, hardwood smoke throughout the cook chamber for even heat and epic flavor distribution.

  • Hopper

    Load the hopper to the brim with 100% Hardwood for hours of smoking and grilling without reloading.

  • Auger

    It fuels the fire, moving Hardwood from Hopper to Fire Pot—briskly for hot and fast, or gradually for low and slow cooking.

  • Firepot

    A hot rod at the bottom of the Fire Pot ignites the Hardwood, keeping the fire going so you can relax and drink a cold one.

  • Energy Economy

    Powered by a standard, household outlet, it uses 300 watts for the first four minutes and only 50 watts for the rest of the cook.

  • Shut Down Cycle

    This sweet setting keeps the induction fan running for 10 minutes to lift residual ash from the fire pot and shuts off automatically.

Specifications

MODEL TFB88PUB
36,000 BTUs
884 sq in grilling area

Dimensions

Height: 49 in
Width: 53 in
Depth: 27 in
Weight: 136 lbs

  • 4.8

19
reviews

 

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Columbus
  • Nebraska
Pro 34 is Fantastic
I have never been so impressed with a grill as I am with this Pro Series 34! I just grilled a 10lb pork loin for the first time on my Pro 34 and after 1 hour and 20 minutes it registered 178 degrees and ready to eat. Normally a pork loin is dry and needs plenty of sauce. NOT THIS TIME! I used NO sauce (just the dry rub at the beginning) and left the grill alone at 325 degrees. One and one half hour later my family was eating the moistest, most tender and delicious pork we've ever had. I am a huge fan of this grill and can't wait to try other meats on it!!
 
 
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  • Australia
Nice Product
Nice Product - SA Test
 
 
Was this helpful? Yes3No  4
 

Collierville
  • Tennessee
Gauge placement
The temperature gauge needs to located higher on the box. It's too low to read. You have to bend over or get on you knees to read it. Also it hard to read the settings without getting on your knees. Make it more user friendly by placing it up high where it can be seen easily.
 
 
Was this helpful? Yes16No  6
 

  • 4.8

19
reviews

 

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Q. Can I get a good sear on steaks with the 2016 pro series? Will the smoke flavor be overpowering while grilling (not smoking)?
Joe
Bentonville, Arkansas
A. Yes, You can get a great sear. You can control how intense the smoke flavor is. When you use higher temps there is less smoke. lower temps will provide more smoke flavor.
Answered on May 10, 2017
Brandon
Answered on May 10, 2017
Q. Will the Pro Series 34 I just ordered come with a grease catching pail or will I have to purchase that separately? Thanks for taking my question.
Luke
White Bear Lake, Minnesota
A. Yes it will. All of our grills ship with their very own grease bucket.
Answered on Apr 13, 2017
Scott
Answered on Apr 13, 2017
Q. I have an older Texas Traeger grill. Will the Pro Series Grill re-ignite the hot rod in case of a flame out (the temperature falls below a certain point)? If so, is the controller available for purchase?
Daniel
North Richland Hills, Texas
A. Yes it will. When the the new controller is on the Smoke or 180 settings the hot rod will turn on if the grill temperature drifts below 130F and will turn off again after the grill temperature is above 130F. This controller is available for purchase. (Part Number BAC365).
Answered on Feb 14, 2017
Scott
Answered on Feb 14, 2017
Q. where does the ash from the pellets go ? does it have a container that you need to empty ?? also how often does the firebox and grill need to be cleaned?
mike
lexington, South Carolina
A. The ash from the pellets will collect mostly in the firepot. Some will collect on the bottom of the barrel. We usually suggest you clean out the firepot/bottom of the barrel every 2-3 20 lb bags used. The best method to clean the is is using a shop vac.
Answered on Feb 13, 2017
Scott
Answered on Feb 13, 2017
Q. Do any models come with the hopper on the right hand side or are they all on the left?
Bill
Yarmouth, Maine
A. All of our grills except the commercial units, are built with the hopper on the left.
Answered on Feb 02, 2017
Scott
Answered on Feb 02, 2017
 
 
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