All American BBQ Spare Ribs
As if ribs weren't manly enough, adding a heaping helping of spices will thrill your eaters. Fire these up for your next neighborhood gathering. Read more
Anytime Pork Roast
In under 2 hours, you can Traeger the most tender, fall-apart Pork Roast. So throw your Traeger in the pick-up and cook delicious food anywhere adventure takes you. Read more
Apple Juice Brined Pulled Pork
We pulled out all the stops on this sweet, Pulled Pork recipe. Your tacos and sandwiches will have all your friends feasting down to the last finger-licking shred. Read more
Apple & Mustard-Glazed Pork Loin Roast
Ask your butcher to "french" the bones (clean them of meat and gristle) and remove the chine bone for easier carving. A bone-in pork loin roast can be fall-off-the-bone tender when brined and roasted with sweet brown sugar and apple cider. Read more
Applewood Smoked Bacon
Our homemade smoked bacon is cured for 8 days then saturated with flavorful apple hardwood smoke. Devour by the strip, layer it on a BLT, or crumble it over ice cream. Any way you slice it, it tastes divine. Read more
Apricot Glazed Breakfast Sausage
Satisfy a pork craving with bacon & sausage, partner them up for a zesty breakfast. Read more
Apricot Glazed Ham
This swine is drunk on brandy, smothered in preserves, and flavorful enough to be devoured. Though it sounds sweet, it's savory and memorably delectable for a feast. Read more
Bacon Chili Cheese Dogs
Up your game day recipes with this bacon cheese dog side dish, it’s got heat that’ll last for days. Read more
Bacon-Draped Injected Pork Loin Roast
Get moist & savory smoked pork by injecting juices & topping it with a bacon weave. Read more
Double pork piled atop a hash brown haystack & peppered with peppers is hog heaven. Read more
Bacon Lover's Pork Kebabs
Share your affinity for pig with these double decker pork skewers. Read more
Bacon-Wrapped Hot Dogs
This isn't a campfire weenie, don't let your dogs roast naked, embellish them, and let Traeger pump them with flavorful hardwood smoke for a hot n' juicy frankfurter. Read more
Bacon-Wrapped Poultry Pork Skewers
Pork loin, chicken, and bacon -- it's a finger lickin,' triple threat for carnivores far and wide Load up your Traeger skewers and slide onto the bacon train, this pile of protein will start your week off right. Read more
Bacon Onion Rings
These onion rings are wrapped in bacon & will kick any savory or spicy craving you’ve got. Read more
Bacon-Rubbed Applewood Smoked Ribs
Plow your taste buds into this sweet & zesty smoked pork ribs recipe, a double helping of pork is perfect for wood-fired Saturday’s. Read more
Bacon Stuffed Pork Loin
If you’re nuts about bacon, try this deliciously tender walnut & craisin stuffed pork loin. Read more
Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide.
Backed by the same original principles and values along with advanced technology, Traeger is committed to providing:
- A quality grill that is easy to use.
- A commitment to superior workmanship.
- Natural and safe wood pellets, which provide amazing, rich flavors.
- One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. Great taste, every time.
- Exceptional value.
Taste the Traeger Difference!