Dennis the Prescott's Ancho-Chili Smoked BBQ Chicken Legs
Dennis the Prescott’s bold & spicy chicken recipe has rich & unique flavors that will make any spring cookout or weekend BBQ memorable. Read more
Asian BBQ Chicken
Add Asian zing to your entree for barbecue from the other side of the globe. Read more
Bacon Jalapeno Chicken
To honor National Poultry Day, we’ve created a supercharged rotisserie-style chicken. This bird has savory bacon, butter, and jalapeños stuffed beneath the skin and roasting it on the Traeger will lock in the juices and encrust it with flavor. Read more
Bacon-Wrapped Stuffed Chicken Breasts
Rich and hearty, these chicken breasts are the perfect entree to impress any guest. Read more
Bacon-Wrapped Stuffed Chicken Thighs
Rich and hearty, these chicken thighs are the perfect entree to impress any guest. Read more
Baked Chicken Cordon Bleu
Don your tuxedo shirt, Traeger baked Cordon Bleu requires your fancy t-shirt. Though traditionally deep-fried, now "Blue Ribbon" Chicken is infused with robust smoke and baked to perfection. Baking saves some calories so you can stay fit in your dress-up tee. Read more
Bacon-Wrapped Cheesy Malibu Chicken
Give your taste buds a luau, These chicken roll-ups are stuffed with bacon, pineapple, & cheese then slathered in Kansas City BBQ sauce & grilled to perfection. Read more
Spicy Bacon Wrapped Chicken Skewers
Bacon deliciously enriches every dish and spicy chicken skewered and grilled to tender perfection is no exception. Read more
Beantown Chicken Wings
Our Beantown Wings are a prefect suppah for watching netball and downing Irish beers with your cousin Joe. They're wicked spicy and alls your manly buds can handle in one night. Read more
Beer brined Turkey is simply loaded with flavor, it's great for Thanksgiving dinner. Dark beer and brown sugar create a nice mahogany-colored turkey skin, that bird is assured to be tender and juicy inside. Get your fork in there, it's sure to get gobbled up quick. Read more
Beer Can Chicken
Pump up the flavor with your favorite beer. This drunken chicken recipe infuses poultry with moisture & flavor, which makes this protein staple tender and tasty. Read more
Chipotle Honey Chicken Wings
Sticky & sweet like an 80's hair band, these chipolte wings hit the mark with an irresistible spicy, sweet, & tangy glaze. Read more
The Chicken Challenge
With our Traeger Chicken Challenge, we've perfected that tender and juicy, rotisserie style chicken that makes men arm wrestle over the last piece. Read more
Chicken Leg & Thigh Quarters
Give that bird a massage with Traeger Pork and Poultry Rub before Traegering. The sweet and savory spices form a delicious crust that compliments chicken with amazing flavor. Read more
Channel your inner caveman when you sink your teeth into these massive drumsticks. These spicy meat-pops are an original, so go ahead grunt with every crispy, juicy bite. Read more
Chicken Meatball Yakitori
Our Chicken Meatball Yakitori is no flash in the pan, it sizzles with Asian spice and wood-fired flavor for serious, sensory overload. Load your meatballs onto the grill, and slather these babies with zesty yakitori glaze Read more
Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide.
Backed by the same original principles and values along with advanced technology, Traeger is committed to providing:
- A quality grill that is easy to use.
- A commitment to superior workmanship.
- Natural and safe wood pellets, which provide amazing, rich flavors.
- One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. Great taste, every time.
- Exceptional value.
Taste the Traeger Difference!