• Buffalo Chicken Dip
 
  • Buffalo Chicken Dip
 

Buffalo Chicken Dip

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  • Difficulty2/5
  • Prep time15 mins
  • Cook time30 mins
  • Serves4 - 6
  • HardwoodHickory

Blend it, bake it, chow down. Traeger smoked buffalo dip is a smoky and spicy bonanza of cheese. Game day food is fun, flavorful, and a home run at any shindig.

Ingredients

Chicken, cooked and finely shredded or diced2 1/2 cups
Cream Cheese, room temperature2 8-oz. packages
Cheddar or Mozzarella Cheese, shredded1 1/2 cups
Frank's RedHot Cayenne Pepper Sauce or other Louisiana-style hot sauce3/4 cup
Bottled Blue Cheese or Ranch Dressing3/4 cup
Celery, finely diced1/2 cup
Green Onions, trimmed, white and green parts thinly sliced (optional)2 stalks
Celery and Carrot sticks, Crackers, Pita Crisps, or Tortilla Chipsfor serving

Preparation

Beat the cream cheese and shredded cheese with a wooden spoon until fairly smooth. Stir in the chicken, hot sauce, blue cheese dressing, and celery. Turn into a casserole or baking dish.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes. (If using a manual controller, set your Traeger to Medium and bake the dip a few minutes longer.)

Bake for 30 to 35 minutes, or until the dip is hot and bubbling. Sprinkle with the green onion, if using. Let cool slightly before serving with the dippers suggested above.

  • Difficulty2/5
  • Prep time15 mins
  • Cook time30 mins
  • Serves4 - 6
  • HardwoodHickory