• Chicago-Style Hot Dogs
 
  • Chicago-Style Hot Dogs
 

Chicago-Style Hot Dogs

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  • Difficulty1/5
  • Prep time10 mins
  • Cook time20 mins
  • Serves6 - 8
  • HardwoodPecan

Blow your friends away with these Windy City franks. They're fully loaded, made in your own back yard, and just as flavorful as the original Chicago street meat.

Ingredients

All-beef natural casing Hot Dogs8
High-quality Hot Dog Buns with Poppy Seeds, sliced8
Yellow Mustardto taste
Sweet Green Pickle Relish1/2 cup
Onion, diced1 cup
Ripe Tomatoes, each cored and sliced onto 8 wedges2
Home-Style Dill Pickle Spears8
Pickled Sport Peppers or Drained Pepperoncini16
Celery Saltto taste

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 400F and preheat, lid closed, for 10 to 15 minutes.

Arrange the hot dogs on the grill grate and grill, turning every 5 minutes, until sizzling hot, 15 to 20 minutes.

In the meantime, warm the hot dog buns on the grill grate.

To assemble the sandwiches, put a hot dog in each bun. Give the dog a squirt of mustard. Top with pickle relish and onion. Wedge 2 pieces of tomato between the bun and the hot dog on one side, and put a pickle spear on the other side. Lay 2 sport peppers on top and give the sandwich a sprinkle of celery salt.

  • Difficulty1/5
  • Prep time10 mins
  • Cook time20 mins
  • Serves6 - 8
  • HardwoodPecan