• Chicken Parmesan Sliders with Pesto Mayonnaise
 
  • Chicken Parmesan Sliders with Pesto Mayonnaise
 

Chicken Parmesan Sliders with Pesto Mayonnaise

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  • Difficulty2/5
  • Prep time10 mins
  • Cook time30 mins
  • Serves4 - 6
  • HardwoodAlder

These sliders are the perfect American appetizer. Traeger any season of the year for a fresh pop of flavor and rich, wood-fired smoke.

Ingredients

Ground Chicken2 lbs.
Parmesan Cheese, shredded1 cup
Worcestershire Sauce1 Tbsp.
Black Pepper, freshly grounda few grinds
Mayonnaise1 cup
Prepared Pesto Sauce2 Tbsp.
Slider Buns, split12
Roma Tomatoes, thinly sliced3
Small Red Onion, thinly sliced1
Fresh Spinach or Arugula Leaves, washed and driedfor serving

Preparation

Line a baking sheet with plastic wrap. In a large mixing bowl, combine the ground chicken, the Parmesan, the Worcestershire, and a few grinds of black pepper. Wet your hands with cold water, and use them to mix the ingredients.

Divide the meat mixture in half, then form six 2-inch patties out of each half. Place the patties on the baking sheet, cover with another sheet of plastic wrap, and refrigerate for at least 1 hour.

Combine the mayonnaise and pesto in a small bowl and whisk together. Cover and refrigerate until serving time.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 300F and preheat, lid closed, for 10 to 15 minutes.

Arrange the chicken patties on the grill grate and grill, turning once, until the patties are cooked through (165F), about 30 minutes.

To serve, put a chicken patty on the bottom of a slider bun and top with a dollop of the pesto mayonnaise. Add tomato, onion, and spinach as desired. Replace the top of the bun and skewer with a frilled toothpick, if desired.

  • Difficulty2/5
  • Prep time10 mins
  • Cook time30 mins
  • Serves4 - 6
  • HardwoodAlder