• Coffee Break Beef Jerky
  • Coffee Break Beef Jerky

Coffee Break Beef Jerky

  • Difficulty2/5
  • Prep time10 mins
  • Cook time5 hrs
  • Serves4 - 6
  • HardwoodHickory

Forget ordinary store-bought jerky and Traeger extraordinary flavored high protein snacks by imparting hardwood smoke. Wood-fired Traeger coffee jerky has heartily un-matched flavor, so grab a handful and don?t leave us behind.


Brewed Strong Coffee or Espresso, cold1 cup
Cola1 cup
Soy Sauce1/2 cup
Worcestershire Sauce1/4 cup
Brown Sugar1/4 cup
Morton Tender Quick Curing Salt (optional)1 Tbsp.
Black Pepper, freshly ground1 1/2 tsp.
Hot Sauce1 Tbsp.
Trimmed Beef Top or Bottom Round, Sirloin Tip, or Flank Steak2 lbs.


Plan ahead! This recipe requires marinating time overnight. In a mixing bowl, combine the coffee, cola, soy sauce, Worcestershire sauce, brown sugar, curing salt (if using), pepper, and hot sauce.

With a sharp knife, slice the beef into 1/4-inch thick slices against the grain. (This is easier if the meat is partially frozen.)

Trim any fat or connective tissue.

Put the beef slices in a large resealable plastic bag.

Pour the marinade mixture over the beef, and massage the bag so that all the slices get coated with the marinade.

Seal the bag and refrigerate for several hours, or overnight.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes).

Remove the beef from the marinade and discard the marinade.

Dry the beef slices between paper towels. Arrange the meat in a single layer directly on the grill grate.

Smoke for 4 to 5 hours, or until the jerky is dry but still chewy and somewhat pliant when you bend a piece.

Transfer to a resealable plastic bag while the jerky's still warm.

Let the jerky rest for an hour at room temperature.

Squeeze any air from the bag, and refrigerate the jerky. It will keep for several weeks.

  • Difficulty2/5
  • Prep time10 mins
  • Cook time5 hrs
  • Serves4 - 6
  • HardwoodHickory