• Corn on the Cob
 
  • Corn on the Cob
 

Corn on the Cob

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  • Difficulty1/5
  • Prep time5 mins
  • Cook time20 mins
  • Serves6 - 8
  • HardwoodMesquite

Grilling corn on the Traeger make those sweet, natural flavors pop right off the cob and into your mouth. Shower it with Traeger Shakes for a south-of-the-border fiesta of flavor

Ingredients

Fresh Corn6 to 8 ears
Olive Oilas needed
Traeger Veggie Shakeas needed
Traeger Blackened Saskatchewan Shakeas needed

Preparation

Lightly coat corn with mixture of olive oil, Traeger Veggie Shake, and Traeger Blackened Saskatchewan.

Wrap all of the corn together in foil with 1/2 cup of water.

When ready to cook, start your Traeger on Smoke, lid open, until a fire is established (4-5 minutes). Turn temperature to 450 and preheat, lid closed, for 10 - 15 minutes.

Place corn on grill for 20 to 25 minutes. Remove from grill, unwrap and enjoy!

  • Difficulty1/5
  • Prep time5 mins
  • Cook time20 mins
  • Serves6 - 8
  • HardwoodMesquite