• Green Bean Casserole Circa 1955
 
  • Green Bean Casserole Circa 1955
 

Green Bean Casserole Circa 1955

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  • Difficulty1/5
  • Prep time10 mins
  • Cook time30 mins
  • Serves6 - 8
  • HardwoodAlder

Dine, Don Draper style. This casserole is a throw-back to the meals Betty created. We've given the delicious home-cooked food of the 50's a good curl of smoke for modern flavor.

Ingredients

Green Beans, trimmed and cooked until tender2 16-oz. cans, or 1 1/2 lbs. fresh
Cream of Mushroom Soup1 10 3/4-oz. can
Milk1/2 cup
Soy Sauce2 tsp.
Worcestershire Sauce1/2 tsp.
Black Pepper, freshly ground1/2 tsp.
French's French-fried Onions, divided use1 1/3 cups
Red Bell Pepper, finely diced (optional)1/4 cup

Preparation

In a mixing bowl, combine the beans, soup, milk, soy sauce, Worcestershire sauce, black pepper, 2/3 cup of the onion rings, and red pepper, if using. Transfer to a 1-1/2 quart casserole dish.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350F and preheat, lid closed, for 10 to 15 minutes.

Cook the casserole until the filling is hot and bubbling, 25 to 30 minutes. Top with the remaining onions and cook for 5 to 10 minutes more, or until the onions are crisp and beginning to brown.

  • Difficulty1/5
  • Prep time10 mins
  • Cook time30 mins
  • Serves6 - 8
  • HardwoodAlder