• Green Goddess Chicken Legs
 
  • Green Goddess Chicken Legs
 

Green Goddess Chicken Legs

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  • Difficulty1/5
  • Prep time5 mins
  • Cook time40 mins
  • Serves4 - 6
  • HardwoodAlder

This wood-fired chicken may give you a BBQ hangover. Smothered in Green Goddess dressing takes this dish back to the 70's when calories didn't matter, and the flavor was off the chart. Thanks goodness they still make this dressing, it's a great marinade for chicken drumsticks.

Ingredients

Chicken Legs, skin-on2 lbs.
Prepared "Green Goddess" Dressing2 cups
Fresh Parsley, chopped1/4 cup
Paprika1 Tbsp.

Preparation

Place the chicken legs in a large resealable plastic bag.

Combine the Green Goddess dressing as well as the parsley and paprika. Pour over the chicken legs. Refrigerate for 2 to 8 hours.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350F and preheat, lid closed, for 10 to 15 minutes.

Drain the chicken legs. Arrange the legs directly on the grill grate and grill, turning once, for 40 to 50 minutes, or until the legs are golden brown and cooked through. Serve at once.

  • Difficulty1/5
  • Prep time5 mins
  • Cook time40 mins
  • Serves4 - 6
  • HardwoodAlder