• Pork Roast with Beer
 
  • Pork Roast with Beer
 

Pork Roastwith Beer

0.0
0.00
|
  • Difficulty2/5
  • Prep time10 mins
  • Cook time2 hrs
  • Serves6 - 8
  • HardwoodApple

Celebrate Oktoberfest by Traegering a meal inspired by Germany's Bavaria. Serve this succulent pork roast with potato cakes and roasted, cinnamon dusted apple wedges. Just add Apple Cider, Hef or a bock on the side.

Ingredients

Pork Loin Roast1 (3-lb.)
Onion, diced1
Garlic, minced2 cloves
Beer, preferably a German lager1 (12-oz.) bottle
Honey1/4 cup
Coarse-grained Mustard2 Tbsp.
Caraway Seeds1 tsp.
Fresh Thyme or Dried Thyme1 sprig, or 1 tsp. dried
Traeger Pork & Poultry Rubas needed
Recommended Hardwood Pellets:Apple

Preparation

Place the pork, onion, and garlic in a large resealable plastic bag.

In a mixing bowl, combine the beer, honey, mustard, caraway seeds, and thyme. Add to the pork and onion. Refrigerate for several hours, or overnight.

Remove the pork from the marinade, reserving the marinade in a saucepan.

Place the pork in a roasting pan and season with Traeger Pork and Poultry Rub.

Meanwhile, bring the marinade to a boil over medium-high heat and reduce by half.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350F and preheat, lid closed, for 10 to 15 minutes.

Place the roasting pan with the meat directly on the grill grate. Roast uncovered, fat-side up, for 1 hour. Pour the reduced marinade over the pork and continue to roast for 30 minutes to an hour, basting 2 or 3 times with the marinade, or until the internal temperature of the pork is 165F and the meat is nicely glazed.

Let rest for 7 to 10 minutes before slicing and serving with the pan juices. Enjoy!

  • Difficulty2/5
  • Prep time10 mins
  • Cook time2 hrs
  • Serves6 - 8
  • HardwoodApple