• Prime Rib Traeger Style
 
  • Prime Rib Traeger Style
 

Prime Rib Traeger Style

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  • Difficulty2/5
  • Prep time5 mins
  • Cook time3.5 hrs
  • Serves8 - 12
  • HardwoodCherry

There's nothing as impressive as golden brown salt and fat covered skin crack-ling on a huge cut of prime rib on the Traeger. You'll be tempted to lift that lid and just to gaze into its wonder. Prime rib is for Pit Bosses

Ingredients

Prime Rib1 (5-7 bones)
Traeger Prime Rib Rubas needed

Preparation

Coat the roast with Prime Rib rub. Wrap in plastic and let sit in the refrigerator for 24 hours.

Start grill on Smoke with lid open until fire is established (4- 5 minutes). Increase temperature to 375 and preheat, lid closed, for 10 to 15 minutes.

Place Prime Rib, fat side up, on grill grate. Switch setting to 300.

Close lid and cook 3 - 4 hours or until done for your taste. Internal meat temperature will read 130For rare, 145For medium and 160For well done.

Remove from grill, let rest under foil for 15 minutes before carving and serving.

  • Difficulty2/5
  • Prep time5 mins
  • Cook time3.5 hrs
  • Serves8 - 12
  • HardwoodCherry