• Smoked Salmon
 
  • Smoked Salmon
 

Smoked Salmon

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  • Difficulty1/5
  • Prep time15 mins
  • Cook time3 hrs
  • Serves4 - 6
  • HardwoodCherry

Alaskan Grizzly Bears snag salmon fresh out of the stream. We like to add some woodsy flavor and wood-fire smoke for a gourmet meal that's fit for any burly man who loves the wild.

Ingredients

Brown Sugar1 cup
Black Pepper1 Tbsp.
Coarse Salt1/2 cup
Vodka1 cup
Salmon (preferably Wild Caught)1 1/2 - 2 lbs.
Recommended Hardwood Pellets:Cherry

Preparation

In a bowl, whisk together brown sugar, pepper, salt, and Vodka. Place the Salmon in a large re-sealable bag. Pour in the marinade and massage into the salmon.

Refrigerate for 2-4 hours. Remove from beg and dry with paper towels.

Set Traeger to smoke with lid open until fire is established. Smoke salmon for 30 minutes (Skin-Side down).

Increase to 225F-230F. Cook salmon for 45 min-1 hour.

Refrigerate until serving time. Garnish with lemons and capers, if desired.

  • Difficulty1/5
  • Prep time15 mins
  • Cook time3 hrs
  • Serves4 - 6
  • HardwoodCherry