• Thai Beef Skewers
 
  • Thai Beef Skewers
 

Thai Beef Skewers

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  • Difficulty3/5
  • Prep time15 mins
  • Cook time8 min
  • Serves4 - 6
  • HardwoodCherry

When your BBQ buddies are comin' over for some 'cue, amaze them with sweet, spicy chili glazed steak. This Thai chili spiced beef is better than a ride in a Tuk-tuk. Fiery flavor will still have your guests screaming and shouting-- for more meat.

Ingredients

Vegetable Oil1/4 cup
Soy Sauce1/4 cup
Juice of Lime1
Garlic, finely minced2 cloves
Fresh Ginger, peeled and minced1 Tbsp.
Sugar1 Tbsp.
Black Pepper, freshly ground1 tsp.
Beef Sirloin, trimmed and cut Into 1-1/4 Inch Cubes1-1/2 lbs.
Red Bell Pepper, stemmed, seeded, and cut Into 1/4-inch dice1/2
Traeger Mandarin Glaze Barbecue Sauceas needed
Dry-Roasted Peanuts (salted or unsalted), coarsely chopped1/2 cup
Traeger Skewers Set1

Preparation

In a small bowl, whisk together the oil, soy sauce, lime juice, garlic, ginger, sugar, and black pepper. Transfer the meat to a large bowl or resealable plastic bag and pour the marinade over the meat, turning to coat each piece thoroughly. Refrigerate for 2 to 4 hours, or longer if desired.

Drain the marinade off the sirloin cubes (discard the marinade) and pat them dry with paper towels. Thread the meat on the skewers, keeping the pieces close together to minimize exposure of the skewer to the heat. (You can also slip a folded length of aluminum foil under the exposed ends to protect them.)

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450F (High) and preheat, lid closed, for 10 to 15 minutes.

Arrange the skewers on the grill grate and grill for 2 to 4 minutes per side, or until the desired degree of doneness is reached. The last few minutes of grilling, baste the kebabs with the Traeger Mandarin Glaze. To serve, sprinkle with the diced red pepper and the chopped peanuts.

  • Difficulty3/5
  • Prep time15 mins
  • Cook time8 min
  • Serves4 - 6
  • HardwoodCherry