• Traeger Tingle Wings
 
  • Traeger Tingle Wings
 

Traeger Tingle Wings

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  • Difficulty2/5
  • Prep time30 mins
  • Cook time30 mins
  • Serves4 - 6
  • HardwoodMesquite

Traegerized wings with a big spicy kick!

Ingredients

Chicken Wings2 lbs.
Whole Jalapenos, with stems temoved3
Red Devil Cayenne Pepper Sauce1 Tbsp.
Traeger Texas Spicy BBQ Sauce1/2 cup
Traeger Blackened Saskatchewan Shake2 Tbsp.
Honey1/2 cup
Worcestershire Sauce1 Tbsp.
Water1/4 Cup

Preparation

For the sauce, place all ingredients, except the chicken wings, in a blender and mix until smooth.

Pour the sauce into a resealable plastic bag and place the wings in the bag, turning to coat thoroughly. Let marinate for 1 hour or overnight.

When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4-5 minutes). Increase the temperature to 350 and preheat, lid closed, for 10 to 15 minutes.

Place wings on the grill and cook for 30 minutes.

  • Difficulty2/5
  • Prep time30 mins
  • Cook time30 mins
  • Serves4 - 6
  • HardwoodMesquite