All American BBQ Spare Ribs
As if ribs weren't manly enough, adding a heaping helping of spices will thrill your eaters. Fire these up for your next neighborhood gathering. Read more
Amazing Salmon is an easy 2-step process, and the results are amazing. Simply mop it with Italian dressing, shake Traeger Saskatchewan spices all over it, and bake. Read more
Ancho-Chili Smoked BBQ Chicken Legs by Dennis the Prescott
Dennis the Prescott’s bold & spicy chicken recipe has rich & unique flavors that will make any spring cookout or weekend BBQ memorable. Read more
Anytime Pork Roast
In under 2 hours, you can Traeger the most tender, fall-apart Pork Roast. So throw your Traeger in the pick-up and cook delicious food anywhere adventure takes you. Read more
Apple Cinnamon Bread
This Traeger-baked cinnamon coffee cake is loaded with apples and grills up super moist. It's piled with sweet sugars and spice for a deliciously smokin' treat. When your family gets a whiff of this it's game over, better make extra because it will be gone in no time. Read more
Apple Juice Brined Pulled Pork
We pulled out all the stops on this sweet, Pulled Pork recipe. Your tacos and sandwiches will have all your friends feasting down to the last finger-licking shred. Read more
Apple & Mustard-Glazed Pork Loin Roast
Ask your butcher to "french" the bones (clean them of meat and gristle) and remove the chine bone for easier carving. A bone-in pork loin roast can be fall-off-the-bone tender when brined and roasted with sweet brown sugar and apple cider. Read more
Apple Pear Crisp
This barbecued dessert takes French Apple Pie to the upper crust. Smoked apples and pears caramelize for superior flavor, pile it high with buttery crumble for a perfect finale. Read more
Applesauce Cranberry Spice Cake
Delicious fall flavor take the cake on this moist and sweet bundt cake. Serve it up for any gathering, your guests will be intrigued by the smoke baked layers of flavor. Read more
Applewood Smoked Bacon
Our homemade smoked bacon is cured for 8 days then saturated with flavorful apple hardwood smoke. Devour by the strip, layer it on a BLT, or crumble it over ice cream. Any way you slice it, it tastes divine. Read more
Apricot Glazed Breakfast Sausage
Satisfy a pork craving with bacon & sausage, partner them up for a zesty breakfast. Read more
Apricot Glazed Ham
This swine is drunk on brandy, smothered in preserves, and flavorful enough to be devoured. Though it sounds sweet, it's savory and memorably delectable for a feast. Read more
Portobello Marinated Mushroom
This thick hunk of marinated portobello mushroom is juicy and packed with flavor. Read more
Argentinian-Style BBQ Beef Short Ribs
Traditional Argentinian grilling is purely simple, basic seasonings that let the natural flavors of meat step up the plate, and a natural wood fire. The results are epic. Read more
Artichoke Parmesan Stuffed Mushrooms
Smoked mushroom caps are finger-food that explode with savory flavor in every bite. You can't pop just one, stuffed mushrooms infused with smoke and sizzled on the grill are a grand slam. Read more
Asian BBQ Chicken
Add Asian zing to your entree for barbecue from the other side of the globe. Read more
Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide.
Backed by the same original principles and values along with advanced technology, Traeger is committed to providing:
- A quality grill that is easy to use.
- A commitment to superior workmanship.
- Natural and safe wood pellets, which provide amazing, rich flavors.
- One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. Great taste, every time.
- Exceptional value.
Taste the Traeger Difference!