Traeger Brined Brisket

Recipe of the Week Friday, May 29, 2015

Traeger Brined Brisket

For National Brisket Day, we’re tackling the beast of BBQ, the huge hunk o’ cow, the meaty marvel that is BRISKET. We’ve taken a gentle step from the traditional by giving it a quick brine, but don’t be alarmed, we’re not making corned beef here. Corned beef brines for 10 days, we’re brining overnight—just enough time to guarantee that it comes off the Traeger juicy, smoky, and delicious without masking the natural, meaty flavor of this beautiful beef. Whatever recipe you choose, make sure to celebrate National Brisket Day with a mouthful of mouthwatering Brisket.

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