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  • Bacon & Brie Mac & Cheese
 
  • Bacon & Brie Mac & Cheese
 

Bacon & BrieMac & Cheese

Bacon
0.0
0.00Bacon
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  • Difficulty3/5
  • Prep time1 hr
  • Cook time15 mins
  • Serves8 - 12
  • HardwoodOak

Grown up mac n’ cheese is smoky & rich. Let the savory bacon, jalapeño, & French cheese introduce your taste buds to a flavor that will never be achieved with boxed pasta.

Ingredients

  • 16 oz Penne Pasta, cooked
  • 24 oz Brie Cheese
  • 1 lb bacon, cooked
  • 2 cups Mozzarella, shredded
  • 1 cup Cheddar, shredded
  • 2 jalapeños, finely diced
  • 1 tbsp onion powder
  • 2 tsp garlic powder
  • 1 tbsp salt
  • 1 tsp white pepper
  • 32 oz whole milk
  • 2 tbsp corn starch
  • 1/4 cup cold water
  • 16 oz Penne Pasta, cooked
  • 24 oz Brie Cheese
  • 1 lb bacon, cooked
  • 2 cups Mozzarella, shredded
  • 1 cup Cheddar, shredded
  • 2 jalapeños, finely diced
  • 1 tbsp onion powder
  • 2 tsp garlic powder
  • 1 tbsp salt
  • 1 tsp white pepper
  • 32 oz whole milk
  • 2 tbsp corn starch
  • 1/4 cup cold water

Preparation

In a double boiler, heat the milk until hot, then whisk in the onion, garlic powder, brie, cheddar, and 1 cup of mozzarella cheese. 

Once cheese is fully incorporated, add the jalapeños, salt and pepper.

Make a slurry with the corn starch and water, then add it to the sauce to thicken. Lastly, add the cooked bacon and penne.

Place the mac and cheese in a greased, cast iron pan and top with the remaining mozzarella cheese.

When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 °F and preheat, lid closed (10 to 15 minutes).

Place the pan of mac on the Traeger and cook for 15 to 20 minutes, or until golden and bubbly. Serve, enjoy!

 

 

 

  • Difficulty3/5
  • Prep time1 hr
  • Cook time15 mins
  • Serves8 - 12
  • HardwoodOak

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