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  • Bacon Scallion Corn Muffins
 
  • Bacon Scallion Corn Muffins
 

Bacon Scallion Corn Muffins

Bacon Scallion Corn Muffins
0.0
0.00Bacon Scallion Corn Muffins
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  • Difficulty2/5
  • Prep time20 mins
  • Cook time30 mins
  • Serves8 - 12
  • HardwoodMaple

Blaze new trails with Bacon and Scallion Corn Muffins, they're packed with protein and the perfect sidekick to help power thru the day.

Ingredients

  • 1 cup All-Purpose Flour
  • 1 cup Yellow Corn Meal
  • 1/4 cup Sugar
  • 1 tsp. Baking Powder
  • 1 tsp. Baking Soda
  • 1 tsp. Salt
  • 1/2 tsp. Ground Black Pepper
  • 1 pinch Cayenne Pepper
  • 1 1/2 cup Frozen Yellow Corn, Thawed
  • 4 Large Scallions, Chopped
  • 6 slices Bacon, Cooked and Chopped
  • 2 Eggs
  • 1 cup Sour Cream
  • 4 Tbsp. Butter, Melted
  • 1 cup All-Purpose Flour
  • 1 cup Yellow Corn Meal
  • 1/4 cup Sugar
  • 1 tsp. Baking Powder
  • 1 tsp. Baking Soda
  • 1 tsp. Salt
  • 1/2 tsp. Ground Black Pepper
  • 1 pinch Cayenne Pepper
  • 1 1/2 cup Frozen Yellow Corn, Thawed
  • 4 Large Scallions, Chopped
  • 6 slices Bacon, Cooked and Chopped
  • 2 Eggs
  • 1 cup Sour Cream
  • 4 Tbsp. Butter, Melted

Preparation

When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4-5 minutes). Set the temperature to 350F and preheat, lid closed (10-15 minutes).

In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, soda, salt, pepper, and cayenne. Mix, then add the corn, scallions, and chopped bacon

In a separate bowl, whisk the eggs, sour cream, and melted butter.

Fold the wet ingredients with the dry ingredients just until they mix.

Pour the batter into a greased 12-cup muffin tin. Fill 3/4 of the way full.

Place the muffin tin on the Traeger and bake for 30 minutes or until a toothpick inserted into the muffin comes out clean with only a few crumbs and no batter. Enjoy!

  • Difficulty2/5
  • Prep time20 mins
  • Cook time30 mins
  • Serves8 - 12
  • HardwoodMaple

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