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Start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
Line a rimmed baking sheet with a piece of parchment or aluminum foil. Using a sharp serrated knife, slice the top—the white rind—off the brie. (Leave the rind on the sides and bottom intact.)
Put the brie, cut side up, on the prepared baking sheet and drizzle with the honey. Sprinkle nuts on top.
Bake the brie until it is soft and oozing, but not melting, 8 to 10 minutes. Let it cool for a couple of minutes and transfer to a serving plate.
Serve with crackers and sliced apple wedges. Drizzle with more honey, if desired. Enjoy!