Skip to Main Content
  • Stock up on grill accessories in time for Easter!  |Shop Now  |  Order by:  02:04:48:23
Baked Brie

Baked Brie

By Traeger Kitchen

Support your favorite French Olympians by smoking up their native brie dip on the Traeger.

Prep Time

15 Min

Cook Time

8 Min

Pellets

Pecan

Ingredients

This recipe serves:

6

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
16 Ounce (16 oz) brie wheel
1/3 Cup honey
1/4 Cup pecans
As Needed Crackers
As Needed apple, sliced

Steps

  • 1

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

  • 2

    Line a rimmed baking sheet with a piece of parchment or aluminum foil. Using a sharp serrated knife, slice top—the white rind—off the brie. (Le the ave the rind on the sides and bottom intact.)

  • 3

    Put the brie, cut side up, on the prepared baking sheet and drizzle with the honey. Sprinkle nuts on top.

  • 4

    Bake the brie until it is soft and oozing, but not melting, 8 to 10 minutes. Let it cool for a couple of minutes and transfer to a serving plate.

    350 ˚F / 177 ˚C

    00:10

  • 5

    Serve with crackers and sliced apple wedges. Drizzle with more honey, if desired. Enjoy!

My Notes


In order to add notes for this recipe, you must log in or create an account.