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Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish.
In a separate bowl, combine the softened cream cheese, sour cream and confectioner's sugar using a handheld mixer. Spread evenly over the bread cubes using a rubber spatula.
Sprinkle 1 cup blueberries over the cream cheese mixture, and top with remaining bread cubes.
In a large bowl, mix the eggs, milk, syrup, vanilla extract, and salt. Pour over the bread cubes.
Cover with foil and refrigerate overnight. Remove the bread cube mixture from the refrigerator about 30 minutes before baking.
When ready to cook, start the Traeger grill on Smoke with the lid open for 4-5 minutes to establish the fire.
Close the lid and turn the temperature setting up to 350 degreed F. Allow the grill to preheat for 10-15 minutes.
Place the covered baking dish directly on the grill grate and bake for 30 minutes.
Remove the foil and continue to cook for an additional 30 minutes until the bread is browned and the center is firm.
Serve with syrup and whipped cream if desired. Enjoy!