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  • Caramelized Bourbon Baked Pears
 
  • Caramelized Bourbon Baked Pears
 

Caramelized BourbonBaked Pears

Caramelized Bourbon Baked Pears
0.0
0.00Caramelized Bourbon Baked Pears
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  • Difficulty2/5
  • Prep time10 mins
  • Cook time30 mins
  • Serves4 - 6
  • HardwoodApple

Enjoy the fruits of your labor, literally with these rich & sweet Traeger baked pears. The natural sugars caramelize to create a fantastic smoky flavored pear dessert.

Ingredients

  • 3 D'Anjou pears or another firm variety of pear
  • 1/4 cup dark brown sugar
  • 1/4 cup bourbon
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp kosher salt
  • 3 D'Anjou pears or another firm variety of pear
  • 1/4 cup dark brown sugar
  • 1/4 cup bourbon
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp kosher salt

Preparation

Start the Traeger grill on Smoke with the lid open for 4-5 minutes to establish the fire.

Close the lid and turn the temperature setting up to 325 degrees F. Allow the grill to preheat for 10-15 minutes.

Peel and core the pears. Arrange them in a buttered baking dish.

In a small bowl, combine the brown sugar, bourbon, butter, vanilla, cinnamon and salt. Pour the bourbon mixture over the pears.

Place the baking dish on the grill grate, close the lid and bake for 30-35 minutes or until the pears are fork tender.

Transfer to a serving plate and spoon the caramelized bourbon mixture over the pears.

Serve warm over vanilla ice cream. Enjoy!

  • Difficulty2/5
  • Prep time10 mins
  • Cook time30 mins
  • Serves4 - 6
  • HardwoodApple

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