Become A Traeger Ambassador
Share your Traeger stories on social media and gain exclusive access to gear, content, and experiences.Apply Now
When ready to cook, start the Traeger grill on smoke with lid open until fire is established (4 to 5 Minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
Place garlic cloves in a small oven safe pan and add enough olive oil to coat the garlic. Place on grill for 35 to 40 minutes. Check with a fork, they are done when soft enough to push the fork through the garlic easily. Pull off grill and let cool.
After cooling, separate the garlic and oil. Reserve the oil for use in other recipes. Place garlic in a bowl and mash with a fork until it is a smooth paste. If it seems dry, add a little of the oil.
Mix all the cheeses together and set 1/2 cup aside after it's mixed.
Mix all ingredients and taste; add more salt and pepper if needed. Place in an oven safe dish and top with reserved cheese.
Put on the grill at 350 degrees F for 1 hour.
Take off grill and serve with a sliced baguette, crackers or sliced vegetables. Enjoy!