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  • Chocolate Lava Cake with Smoked Whipped Cream
 
  • Chocolate Lava Cake with Smoked Whipped Cream
 

Chocolate Lava Cake with Smoked Whipped Cream

Chocolate Lava Cake with Smoked Whipped Cream
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0.00Chocolate Lava Cake with Smoked Whipped Cream
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  • Difficulty3/5
  • Prep time20 mins.
  • Cook time40 mins.
  • Serves4 - 6
  • HardwoodApple

This double chocolate cake recipe is a sure-fire way to Traeger-bake a saucy Valentine’s Day dessert that your beau will fall for.

Ingredients

Chocolate Lava Cake:

  • 1/2 cup Butter
  • 220 g Semi-Sweet Chocolate
  • 1 cup Powdered Sugar
  • 2 large Eggs
  • 2 Egg Yolks
  • 6 Tbsp. Flour
  • for dusting Confectioners Sugar
  • for dusting Cocoa Powder
  • 1 Tbsp. Butter, Melted

Smoked Bourbon Whipped Cream:

  • 1 pint Heavy Whipping Cream
  • 1/4 cup Confectioners Sugar
  • 1 Tbsp. Bourbon Vanilla

Chocolate Lava Cake:

  • 1/2 cup Butter
  • 220 g Semi-Sweet Chocolate
  • 1 cup Powdered Sugar
  • 2 large Eggs
  • 2 Egg Yolks
  • 6 Tbsp. Flour
  • for dusting Confectioners Sugar
  • for dusting Cocoa Powder
  • 1 Tbsp. Butter, Melted

Smoked Bourbon Whipped Cream:

  • 1 pint Heavy Whipping Cream
  • 1/4 cup Confectioners Sugar
  • 1 Tbsp. Bourbon Vanilla

Preparation

When ready to cook, start your Traeger on Smoke with the lid open until fire is established (4-5 minutes).

Add cream to a shallow, aluminum baking pan. Place the pan on the Traeger, allowing the cream to smoke for 30 minutes. Pour the smoked cream into a large mixing bowl and refrigerate for later use.

Increase the grill temperature to 375°F and preheat, lid closed (10-15 minutes).

Brush 4 small soufflé cups with 1 tablespoon melted butter. Melt the chocolate and remaining butter in a heatproof bowl over simmering water, stir until smooth. Stir in powdered sugar. Add eggs and egg yolks, stirring continuously. Whisk in flour until blended completely.

Pour batter into the prepared soufflé cups. Place them on the Traeger and bake for 13-14 minutes, or until the sides are set.

Remove the chilled, smoked cream from the refrigerator, add the bourbon vanilla and whip until airy. Add confectioners sugar and continue whipping until whipped cream forms stiff peaks.

Dust lava cakes with confectioners sugar and cocoa, top with a dollop of smoke-infused whipped cream. Enjoy!

  • Difficulty3/5
  • Prep time20 mins.
  • Cook time40 mins.
  • Serves4 - 6
  • HardwoodApple

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