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  • Cinnamon Roll Pancakes
 
  • Cinnamon Roll Pancakes
 

CinnamonRoll Pancakes

Cinnamon Roll Pancakes
5.0
5.01Cinnamon Roll Pancakes
|
  • Difficulty1/5
  • Prep time20 mins
  • Cook time5 mins
  • Serves2 - 4
  • HardwoodPecan

Sweeten your morning with these thick & delicious cinnamon swirled pancakes. Warning, you may have to fight off the kids to get a whole pancake to yourself.

Ingredients

Pancakes:

  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup almond milk
  • 1 tbsp canola oil
  • 1 large egg, lightly beaten
  • 2 tbsp sugar
  • 1 tsp vanilla

Cinnamon Filling:

  • 1/2 cup butter, melted
  • 3/4 cup packed brown sugar
  • 1 tbsp ground cinnamon

Cream Cheese Glaze:

  • 4 tbsp butter
  • 2 oz cream cheese
  • 1 1/4 cups powdered sugar
  • 1 tsp vanilla extract

Pancakes:

  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup almond milk
  • 1 tbsp canola oil
  • 1 large egg, lightly beaten
  • 2 tbsp sugar
  • 1 tsp vanilla

Cinnamon Filling:

  • 1/2 cup butter, melted
  • 3/4 cup packed brown sugar
  • 1 tbsp ground cinnamon

Cream Cheese Glaze:

  • 4 tbsp butter
  • 2 oz cream cheese
  • 1 1/4 cups powdered sugar
  • 1 tsp vanilla extract

Preparation

Cinnamon Filling: In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside.

Pancake Batter: In a medium bowl whisk together flour, baking powder, salt and sugar. Whisk in milk, oil, egg and vanilla just until batter is moistened.

Cream Cheese glaze: In a medium glass bowl, heat the butter and cream cheese until melted. Whisk together until smooth, then sift in powdered sugar and add vanilla. Set aside.

Heat a large skillet or griddle on the Traeger. Spray with non-stick cooking spray. Scoop about 1/2 cup of pancake batter onto the skillet.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.

Cut the corner of your cinnamon filling baggie and squeeze the filling onto the top of the pancake with a spiral pattern.

When bubbles begin to appear on the surface, flip carefully with a spatula and cook until lightly browned on the underside, 1 to 2 minutes more.

When ready to serve, spoon warmed cream cheese glaze on top of each pancake. Enjoy!

  • Difficulty1/5
  • Prep time20 mins
  • Cook time5 mins
  • Serves2 - 4
  • HardwoodPecan

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