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When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.
Place all ingredient in in a cast iron sauce pan or baking dish.
Place on Traeger and cook for 1 hour stirring every 10 minutes or until cranberry’s start to soften and juices start to thicken.
Remove from grill, allow to cool to room temperature. Remove cinnamon sticks and serve. Enjoy!
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