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  • No-Knead Cloverleaf Rolls
 
  • No-Knead Cloverleaf Rolls
 

No-Knead Cloverleaf Rolls

No-Knead Cloverleaf Rolls
0.0
0.00No-Knead Cloverleaf Rolls
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  • Difficulty3/5
  • Prep time45 mins
  • Cook time15 mins
  • Serves6 - 8
  • HardwoodPecan

Traeger bake buttery homemade rolls for your holiday feast right in your own backyard.

Ingredients

  • 3 tbsp white sugar
  • 1 cup warm water (110 degrees to 115 degrees)
  • 1/4-ounce packet active dry yeast
  • 3 cups all-purpose flour, divided
  • 1 1/2 tsp fine salt
  • 1 large egg
  • 3 tbsp unsalted butter, melted and cooled, plus more for brushing
  • Coarse salt
  • Cooking Spray
  • 3 tbsp white sugar
  • 1 cup warm water (110 degrees to 115 degrees)
  • 1/4-ounce packet active dry yeast
  • 3 cups all-purpose flour, divided
  • 1 1/2 tsp fine salt
  • 1 large egg
  • 3 tbsp unsalted butter, melted and cooled, plus more for brushing
  • Coarse salt
  • Cooking Spray

Preparation

In a large bowl, combine sugar and water. Sprinkle yeast on top and let sit until foamy, 5 minutes.

Add 1 cup flour and, using a mixer, beat on medium until smooth, 2 minutes. Add fine salt, egg, and butter and beat until combined. Add remaining 2 cups flour and, with a wooden spoon, mix until just combined.

Lightly coat a large bowl with cooking spray. Transfer dough to bowl, lightly coat with cooking spray, and loosely cover with plastic wrap. Refrigerate overnight (or up to 2 days). Dough will double in size.

Divide into 27 equal pieces (1 ounce each). Lightly coat 9 standard muffin cups and your hands with cooking spray.

Roll each dough piece into a smooth ball and place 3 balls in each cup. Liberally coat with cooking spray and loosely cover with plastic wrap. Let rise in a warm, draft-free place until doubled, 45 to 90 minutes.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.

Bake rolls until puffed and deep golden, 15 to 20 minutes. Brush with melted butter and sprinkle with coarse salt. Serve warm. Enjoy!

  • Difficulty3/5
  • Prep time45 mins
  • Cook time15 mins
  • Serves6 - 8
  • HardwoodPecan

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