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When ready to smoke, start Traeger on Smoke with lid open until fire is established (4-5 minutes) close lid and keep on Smoke setting.
Place smaller roasting pan in center of large pan. Surround small pan with ice filled all the way to the top.
Place cheese in small pan sitting on top of toothpicks so it allows airflow around the cheese and prevents sticking. Place pan on grill.
Smoke cheese for 1 hour. Open grill and flip cheese over. Add more ice around pan into melted water and continue smoking for 1 more hour.
Remove cheese from grill and wrap in parchment paper. Place in fridge and allow to rest for 2 to 3 days. This will allow the smoke flavor to mellow.
After 2 to 3 days, remove from fridge, unwrap, slice and serve with your favorite cracker, pickled vegetables and wine. Enjoy!