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Start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 425 degrees F and preheat, lid closed, for 5 to 10 minutes.
Combine all ingredients in an extra large pot, it will bubble and splatter.
Bring to a boil on the Traeger stirring every few minutes until the sauce has thickened.
Cook fo 20 minutes and then reduce heat to 350 degrees and simmer for 15 more minutes.
Optional: For extra flavor, add orange zest and vanilla extra.
Serve warm or cooled. Enjoy!