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Cut block of cheese into very small cubes (about 1-inch square) or if it's shredded, pile up about 1 teaspoon of cheese.
Place on a parchment-lined baking pan leaving a couple of inches between each.
Start the Traeger on Smoke until the fire is established (about 5 minutes). Place the cheese on the Traeger and smoke for about 10 to 30 minutes.
After cheese has smoked, take off the Traeger and turn the heat up to 350 degrees F. Preheat, lid closed for 10-15 minutes.
When grill is to temperature, put the cheese back on the Traeger and cook for 5-7 minutes or until the edges start to brown.
When they start to brown, test them by seeing if they are crispy like chips or still soft.
Let them cook a minute or two longer if they bend when you lift them off the baking sheet instead of holding their shape.
Once they're done take them off the Traeger and let cool. Enjoy!