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  • Drunken Peach Cobbler
 
  • Drunken Peach Cobbler
 

Drunken Peach Cobbler

Drunken Peach Cobbler
4.0
4.01Drunken Peach Cobbler
|
  • Difficulty4/5
  • Prep time45 mins
  • Cook time40 mins
  • Serves6 - 8
  • HardwoodApple

Everything is more fun drunken, and Traeger’s Drunken Peach Cobbler proves the rule. This is an every man for himself, don’t-be-late kind of dessert. This popular pastry is piled high with fresh peaches, brown sugar, and liquored up with a shot of Bourbon Whiskey.

Ingredients

Pie Filling:

  • 1/2 cup Brown Sugar, Packed
  • 2 Tbsp. Corn Starch
  • 1/2 tsp. Cinnamon
  • pinch Salt
  • 4 Tbsp. Butter
  • 6 large Peaches, Pitted, Peeled, and Sliced

Pie Crust:

  • 1/8 cup Bourbon Whiskey
  • 3 cups All-Purpose Flour
  • 4 tsp. Sugar
  • 1/2 tsp. Salt
  • 2 sticks Butter, Chilled
  • 4 Tbsp. Vegetable Shortening, Chilled
  • 5 Tbsp. Water, Cold

Pie Filling:

  • 1/2 cup Brown Sugar, Packed
  • 2 Tbsp. Corn Starch
  • 1/2 tsp. Cinnamon
  • pinch Salt
  • 4 Tbsp. Butter
  • 6 large Peaches, Pitted, Peeled, and Sliced

Pie Crust:

  • 1/8 cup Bourbon Whiskey
  • 3 cups All-Purpose Flour
  • 4 tsp. Sugar
  • 1/2 tsp. Salt
  • 2 sticks Butter, Chilled
  • 4 Tbsp. Vegetable Shortening, Chilled
  • 5 Tbsp. Water, Cold

Preparation

Filling:

In a large saucepan, melt the butter.

In a separate bowl, combine sugar, corn starch, cinnamon

Add sugar mixture to peaches and cook, stirring constantly until thickened.

Remove from head, add the Bourbon. Stir and let cool.

Dough:

Combine all the dry ingredients. Add the butter and shortening and mix until it resembles a course meal.

Add cold water and mix gently. Cover with plastic wrap and refrigerate at least 1 hour.

After it has chilled, divide the dough in two, one part being slightly larger than the other.

Roll out the bigger piece into an 11-inch diameter circle. Move it to an 8-inch cast iron skillet. Leave enough dough around the edges for a slight overhang

Roll out the remaining dough into a large rectangle, cut into 1-inch thick ribbons.

Pour the peach mixture into the bottom dough.

One strip at a time, create a lattice top crust. Roll up the overhanging bottom crust, and pinch to seal.

Brush the top with milk.

When ready to grill, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350°f, close the lid, and preheat for 10-15 minutes.

Bake 35 to 40 minutes until the peaches are bubbly and crust is golden brown. Enjoy!

  • Difficulty4/5
  • Prep time45 mins
  • Cook time40 mins
  • Serves6 - 8
  • HardwoodApple

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