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When ready to cook, start the Traeger on Smoke until a fire is established (4-5 minutes). Set temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
Make garlic paste: Coarsely chop garlic, and gather into a pile. Sprinkle generously with coarse salt.
Combine garlic paste, butter, salt and pepper in a small bowl. Cut baguette in half crosswise and then lengthwise.
Brush butter mixture on cut sides of bread. Place on the grill, and bake until heated through and crispy, about 12 minutes. Slice and serve. Enjoy!