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  • Gingerbread Cookies
 
  • Gingerbread Cookies
 

GingerbreadCookies

Gingerbread Cookies
0.0
0.00Gingerbread Cookies
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  • Difficulty2/5
  • Prep time15 mins
  • Cook time13 mins
  • Serves8 - 12
  • HardwoodMaple

Enlist the kids to decorate these wood-fired ginger bread cookies, then spread Christmas cheer by delivering a plate of them to friends & family.

Ingredients

  • 3/4 cups all-purpose flour
  • 1/2 cup plus 1 1/2 tbsp cake flour
  • 1/2 cup plus 2 tbsp whole wheat flour
  • 1/4 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 3/8 tsp kosher salt
  • 1 1/2 tsp ginger
  • 1/8 tsp clove
  • 1/3 cup dark brown sugar
  • 1/4 cup plus 2 1/4 tsp granulated sugar
  • 1 1/8 tsp honey
  • 6.2 oz unsalted butter, room temperature
  • powdered sugar, for dusting
  • 3/4 cups all-purpose flour
  • 1/2 cup plus 1 1/2 tbsp cake flour
  • 1/2 cup plus 2 tbsp whole wheat flour
  • 1/4 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 3/8 tsp kosher salt
  • 1 1/2 tsp ginger
  • 1/8 tsp clove
  • 1/3 cup dark brown sugar
  • 1/4 cup plus 2 1/4 tsp granulated sugar
  • 1 1/8 tsp honey
  • 6.2 oz unsalted butter, room temperature
  • powdered sugar, for dusting

Preparation

In a bowl whisk in flours, cinnamon, ginger, clove and baking soda. Add the salt and whisk together.

In a separate bowl combine both sugars with a fork and stir in honey.

Place butter in the bowl of a stand mixer fitted with a paddle attachment. Turn to medium low speed and cream butter until it is smooth. Add the sugar mixture and mix for about 2 minutes, until fluffy.

Scrape down the sides and bottom of the bowl. Add the dry ingredients in 2 additions, mixing at low speed, after reach addition, just until combine. Scrape the bowl.

Mound the dough in a block and wrap in plastic wrap. Refrigerate wrapped dough for 2 hours or overnight.

Roll out dough to 1/8 inch thickness. Using a cookie cutter, cut cookies.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.

Bake the cookies on a parchment paper lined cookie sheet in the Traeger for 13 to 15 minutes.

Dust with powdered sugar just before serving. Enjoy!

  • Difficulty2/5
  • Prep time15 mins
  • Cook time13 mins
  • Serves8 - 12
  • HardwoodMaple

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