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When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4-5 minutes). Set the temperature to High (450°F) and preheat, lid closed (10-15 minutes).
Slice each piece of fruit in half, removing the pit. Brush the sliced side with honey and sprinkle with sugar.
Place fruit directly on the grill, cut side down, until you start to see grill marks.
Remove from the grill and serve one of each fruit with scoops of gelato. Drizzle with honey, if desired. Enjoy!