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  • Beer & Smoke Cocktail by Jim Meehan
 
  • Beer & Smoke Cocktail by Jim Meehan
 

Beer & Smoke Cocktailby Jim Meehan

Beer
0.0
0.00Beer
|
  • Difficulty2/5
  • Prep time5 mins
  • Cook time30 mins
  • Serves1
  • HardwoodHickory

If smoke, spice and a cerveza sounds nice, take a sip of this refreshing recipe. Mexican lager beer mixed with smoked hot sauce poured into a sal de gusano salt rimmed glass and finished with a lime wedge.

Ingredients

  • 12 OZ MEXICAN LAGER OF CHOICE
  • 1.5 OZ LIME JUICE
  • 0.5 OZ VALENTINA HOT SAUCE
  • 1 TSP HP Original SAUCE
  • 0.5 TSP MAGGI SEASONING SAUCE
  • 12 OZ MEXICAN LAGER OF CHOICE
  • 1.5 OZ LIME JUICE
  • 0.5 OZ VALENTINA HOT SAUCE
  • 1 TSP HP Original SAUCE
  • 0.5 TSP MAGGI SEASONING SAUCE

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes).

Combine 12 portions of hot sauce, HP Original Sauce and Maggi Seasoning in a shallow oven safe dish. Place dish directly on the grill grate and smoke for 30 minutes.

Remove from grill and allow to chill. Combine all the ingredients in a chilled sel de gusano and salt rimmed pint glass filled with ice.

Garnish with lime wedge. Enjoy!

Learn more about Jim Meehan and more of his recipes on his website Mixography, Inc. 

Access this, and over a thousand other Traeger recipes on the Traeger App.

  • Difficulty2/5
  • Prep time5 mins
  • Cook time30 mins
  • Serves1
  • HardwoodHickory

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