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  • Oatmeal Chocolate Chip Cookies
 
  • Oatmeal Chocolate Chip Cookies
 

OatmealChocolate Chip Cookies

Oatmeal Chocolate Chip Cookies
0.0
0.00Oatmeal Chocolate Chip Cookies
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  • Difficulty1/5
  • Prep time10 mins
  • Cook time10 mins
  • Serves8 - 12
  • HardwoodPecan

Eating these warm wood-fired oatmeal cookies straight off the Traeger will remind you of Mom’s famous after school snack.

Ingredients

  • 3/4 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 cup butter, softened
  • 1 tsp vanilla
  • 1 egg
  • 2 cups rolled oats
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 cup butter, softened
  • 1 tsp vanilla
  • 1 egg
  • 2 cups rolled oats
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup semisweet chocolate chips

Preparation

When ready to cook, start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10-15 minutes.

In large bowl, cream sugars and butter until blended. Stir in vanilla and egg until light and fluffy.

Stir in oats, flour, baking soda and salt. Add in chocolate chips and nuts.

Drop dough by rounded tablespoonfuls about 2 inches apart onto parchment lined cookie sheet.

Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Enjoy!

 
  • Difficulty1/5
  • Prep time10 mins
  • Cook time10 mins
  • Serves8 - 12
  • HardwoodPecan

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