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  • Baked Peach & Blueberry Pandowdy
 
  • Baked Peach & Blueberry Pandowdy
 

Baked Peach & Blueberry Pandowdy

Baked Peach
0.0
0.00Baked Peach
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  • Difficulty3/5
  • Prep time35 mins
  • Cook time45 mins
  • Serves8 - 12
  • HardwoodCherry

Deep dish dessert filled with peaches and blueberries and baked until golden brown. Topped with vanilla ice cream for the perfect, cool compliment.

Ingredients

Pie Filling:

  • 1 cup granulated sugar
  • 3 tbsp minute tapioca
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 3 tsp lemon juice
  • 6 cups peaches, peeled and sliced
  • 2 cups blueberries, washed

Egg Wash:

  • 1 tbsp beaten egg with 1 tbsp water
  • 1 tbsp raw sugar

pie crust:

  • 2 1/2 cups all purpose flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 sticks butter
  • 5-7 tbsp water

Pie Filling:

  • 1 cup granulated sugar
  • 3 tbsp minute tapioca
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 3 tsp lemon juice
  • 6 cups peaches, peeled and sliced
  • 2 cups blueberries, washed

Egg Wash:

  • 1 tbsp beaten egg with 1 tbsp water
  • 1 tbsp raw sugar

pie crust:

  • 2 1/2 cups all purpose flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 sticks butter
  • 5-7 tbsp water

Preparation

In a bowl, whisk flour, sugar and salt. Cut the butter in, a little at a time, with a pastry cutter or a food processor, until it resembles cornmeal. Add the water little by little until dough forms. Do not put in too much water.

Form the dough into a disk and let it rest for at least 30 minutes in the refrigerator.

While dough rests, in a large bowl add the peaches, blueberries, sugar, salt and lemon juice.

Using a rubber spatula, fold all ingredients and transfer to a 10 inch cast iron pan.

Roll out the pie dough. Using a pastry cutter or a knife cut the dough into pieces.

Place pieces over pie filling in a free form pattern. Brush pie crust with egg wash and sprinkle raw sugar on top.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

Cook for approximately 45 minutes. When done, pandowdy will bubble and the juices will thicken. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

  • Difficulty3/5
  • Prep time35 mins
  • Cook time45 mins
  • Serves8 - 12
  • HardwoodCherry

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