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Start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes).
While the grill is starting to smoke, slice up 2 teaspoons of green onion and slice your 3/4 lb provolone cheese round in half so as to have 2 cheese rounds with half the thickness.
Next get your baguettes ready by slicing them at an angle to add more surface area for grilling. Once this is complete, drizzle olive oil over the bread and put a little in the bottom of the pan you're going to cook your cheese in.
After your pan(s) are oiled, drop your cheese circles into the pan. Make sure you put your cheese on the grill while the temperature is still set to smoke.
Leave the cheese on the smoke setting for 2 minutes, this will allow the cheese to pick up a nice, subtle smoke flavor.
Once you shut the lid, set your timer for 10 minutes. When the 10 minutes are up, take your bread outside and place the oiled side down to the heat. This will give you a beautiful golden color to it. Grill for 5 minutes while your cheese continues to melt.
Once the 5 minutes are up you're ready to pull your cheese and bread from your grill. Top with green onion. Enjoy!