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  • Quick Dinner Rolls
 
  • Quick Dinner Rolls
 

QuickDinner Rolls

Quick Dinner Rolls
5.0
5.01Quick Dinner Rolls
|
  • Difficulty2/5
  • Prep time45 mins
  • Cook time10 mins
  • Serves8 - 12
  • HardwoodMaple

Serve these simple homemade rolls alongside a burly brisket or ribs, to sop up excess BBQ sauce, or just enjoy them smothered in butter.

Ingredients

  • 1 cup warm water
  • 1/4 cup sugar
  • 1/3 cup oil
  • 2 tbsp quick-rise yeast
  • 1 tsp salt
  • 1 egg, beaten
  • 3 1/3 cups bread flour
  • Cooking spray
  • Butter, for serving
  • 1 cup warm water
  • 1/4 cup sugar
  • 1/3 cup oil
  • 2 tbsp quick-rise yeast
  • 1 tsp salt
  • 1 egg, beaten
  • 3 1/3 cups bread flour
  • Cooking spray
  • Butter, for serving

Preparation

In a mixing bowl or standing mixer add in warm water, sugar, oil and yeast. Let sit for 15 minutes, until the yeast has proofed and become foamy.

Add in the salt and the beaten egg and mix until just combined. Gradually add in the bread flour and mix together.

Dough will be sticky. Let it rest for 10 minutes. Spray hands with cooking spray and form dough into palm sized balls.

Cover a baking sheet with parchment paper. Place the balls of dough on the cookie sheet, spacing them so that they don't touch. Let rolls rise for 20 minutes.

Start your Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Preheat to 350 degrees F with the lid closed for 10 to 15 minutes.

After the rolls have risen, place the baking sheet on the grill grate and cook for 10 to 15 minutes or until the rolls are just barely golden.

When hot off the grill, rub the tops with butter. Keep warm until ready to eat. Enjoy!

 

  • Difficulty2/5
  • Prep time45 mins
  • Cook time10 mins
  • Serves8 - 12
  • HardwoodMaple

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