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  • Roasted Jalapeno Cheddar Deviled Eggs
 
  • Roasted Jalapeno Cheddar Deviled Eggs
 

Roasted JalapenoCheddar Deviled Eggs

Roasted Jalapeno Cheddar Deviled Eggs
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0.00Roasted Jalapeno Cheddar Deviled Eggs
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  • Difficulty2/5
  • Prep time10 mins
  • Cook time30 mins
  • Serves6 - 8
  • HardwoodAlder

Don’t wait until Easter for deviled eggs, these spicy roasted jalapeno deviled eggs are a great appetizer for a family party or while watching the game.


Ingredients

  • 7 hard cooked Eggs, peeled
  • 3 tbsp mayonnaise
  • 1 tsp brown mustard
  • 1 tsp apple cider vinegar
  • 1 jalapeno, roasted, seeded, and finely diced
  • Dash of hot sauce
  • Salt and pepper to taste
  • 1/2 cup sharp cheddar cheese, finely shredded
  • Paprika
  • 7 hard cooked Eggs, peeled
  • 3 tbsp mayonnaise
  • 1 tsp brown mustard
  • 1 tsp apple cider vinegar
  • 1 jalapeno, roasted, seeded, and finely diced
  • Dash of hot sauce
  • Salt and pepper to taste
  • 1/2 cup sharp cheddar cheese, finely shredded
  • Paprika

Preparation

Start your Traeger on Smoke and leave the lid open for 4-5 minutes to establish fire.

Place your eggs directly on the grill grate and smoke for 30 minutes.

Remove from the grill and allow the eggs to cool.

Smoking the eggs will give them a slightly yellowed color, but an intense smoky flavor. If a classic white egg is your preference, then skip this step.

Slice the eggs lengthwise and scoop the egg yolks directly into a gallon zip top bag.

Add the mayo, mustard, vinegar, hot sauce, roasted jalapeños and salt and pepper to the bag.

Zip the bag closed and, using your hands, knead all of the ingredients together in the bag until completely smooth.

Squeeze the yolk mixture into one corner of the bag and then cut the corner off. Pipe the yolk mixture into the whites.

Sprinkle with the finely shredded cheddar or paprika and chill until you are ready to serve. Enjoy!

  • Difficulty2/5
  • Prep time10 mins
  • Cook time30 mins
  • Serves6 - 8
  • HardwoodAlder

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